Pham considers Bien Hoa’s homemade Chinese sauce as the restaurant’s unique ingredient that has contributed to its success. Half of Bien Hoa’s menu offers traditional American-Chinese cuisine such as fried rice, lo mein and egg noodle soup. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Pham said his restaurant’s most popular item is another Vietnamese dish-pho, a brothy beef and noodle soup. View the menu for Bien Hoa Restaurant and restaurants in Hutto, TX. The menu features rice vermicelli, or bun, which is a dish of cold, thin noodles served with protein, crushed peanuts and a flavorful fish sauce. Served with choice of egg drop soup or hot & sour soup, egg roll and choice of steamed rice or fried rice Chicken In Garlic. BIEN HOA HUTTO HOW TOWe know how to do it,” Pham said.īien Hoa, named after a town in southern Vietnam, serves several dishes from Pham’s native country. “We are a big family, and all working in restaurants. Bien Hoa, Hutto: Restaurant menu and price, read 394 reviews rated 74/100. Find local businesses and restaurants in Hutto, TX with reviews, ratings, photos, phone numbers and maps. Pham asserts the industry is in his family’s blood. In fact, much of Pham’s family both in Texas and in his native Vietnam operate restaurants. Pham’s brother and niece own their own restaurants in Austin, too. We order from here a couple times a month and it. The Vietnamese and Chinese cuisine menu has only turned over a few items, and Pham still makes the restaurant’s homemade signature Chinese sauce alongside his brother. Good is good but the friendliness of the wait staff is extremely lacking. Pham continues to use the same meat vendor that he started with in 2005. Thirteen years after Pham opened his own restaurant, the owner said very little has changed. “It used to be if you’d go this way it was all cows. At that time, SH 130 had not yet opened, and Hutto’s population was hovering around 7,000 residents, according to U.S. On June 28, 2005, Pham opened Bien Hoa’s doors to the public. That was in the late 1990s.Ī couple of years later, Pham was helping his nephew move into a newly constructed house in Hutto and saw an advertisement for the storefront that his restaurant sits in to this day. Trung Pham, owner of Bien Hoa in Hutto, first caught glimpses of the town when he would drive out with his brother-in-law on their way to go fishing.
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