![]() ![]() The skulls then must dry for eight hours in the sun or be baked for 20 minutes in a 200-degree oven.īut for expediency, he will have premade skulls on hand that attendees can decorate and take home for their own altars. #Simple dia de los muertos altar how toHe will explain how to make a sugar skull using a mixture of sugar and meringue powder and placing that in premade plastic molds, which are commonly available. Rios will teach two classes in the art of sugar skull making Saturday, Oct. “The reason? Ka-ching, ka-ching ka-ching - bringing in big bucks.” “Within maybe 20 years, there were 500 sugar plantations in Central America,” he adds. ![]() The populace had access to it as a material and adapted it as an art form. “There was a lack of materials like silver and metals. “Sugar was becoming a big industry in Central Mexico and had become a big industry in Brazil,” Rios says. In the 16th century, sugar was as precious as gold, says Diego Marcial Rios, an East Bay artist of Mexican heritage, who teaches workshops in the arts of sugar skulls and mask making.īut sugar was abundant in Mexico, which was being exploited to grow the crop for the European market after the expeditions of Christopher Columbus. These, of course, are not real skulls but works of art, made from a variety of materials, the most common being simple sugar found on the grocery store shelf. They are not meant to be frightening rather, they take the fear out of death. They set the right tone for a celebration that honors the departed for all the joy and love they brought to life. ![]() If you intend to create your own vibrant home altar or ofrenda to remember departed loved ones for Day of the Dead, you’ll need a sugar skull or two. It’s the most recognizable symbol of Mexico’s Day of the Dead.īrightly painted, frequently bejeweled and inevitably flashing their toothy smiles, calaveras, or skulls, adorn altars and grave sites throughout Mexico and increasingly in the U.S. ![]()
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